Peach Cobbler for Two

A photo posted by BBHB (@backyardbee) on Aug 14, 2015 at 7:54pm PDT

1. Put 2 T. butter in a small baking dish (or 2 good-sized ramekins) in a preheating 350°F oven.
2. Make a smooth batter with 1/4 c. self-rising flour, 1/4 c. milk and 2 T. #honey.
3. Stir in a sliced peach or about 1 cup of any fruit.
4. Spoon onto the beurre noisette.
5. Sprinkle with cinnamon sugar and bake 'til it puffs up and is well browned ~20.
6. Dust w/confectioners' sugar and serve à la mode. My preference is, of course, Honey Ice Cream.

---

Need self-rising flour? Whisk together:
 1 c. AP flour + 1 t. baking powder* + 1/4 t. fine-grained salt
  OR
 1 c. AP flour + 1 t. Bakewell cream + 1/2 t. baking soda + p. salt

*altitude adjusted. Use 1 1/2 t. bp if at sea level.