August 19, 2015

Peach Cobbler for Two

A photo posted by BBHB (@backyardbee) on

  1. Put 2 T. butter in a small baking dish (or 2 good-sized ramekins) in a preheating 350°F oven.
  2. Make a smooth batter with 1/4 c. self-rising flour, 1/4 c. milk and 2 T. #honey.
  3. Stir in a sliced peach or about 1 cup of any fruit.
  4. Spoon onto the beurre noisette.
  5. Sprinkle with cinnamon sugar and bake 'til it puffs up and is well browned ~20.
  6. Dust w/confectioners' sugar and serve à la mode. My preference is, of course, Honey Ice Cream.

Need self-rising flour? Whisk together:
 1 c. AP flour + 1 t. baking powder* + 1/4 t. fine-grained salt
 1 c. AP flour + 1 t. Bakewell cream + 1/2 t. baking soda + p. salt

*altitude adjusted. Use 1 1/2 t. bp if at sea level.
The comment below is in reference to the city code banning ice cream trucks, at one time mentioned on this site's footer. Apparently, one person on the council had childhood trauma that they couldn't separate from their civic duty.


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