Making Sunday biscuits? If you're following the classic Bakewell Cream recipe, here's a quick high altitude tip.
Baking, like beekeeping, is a regional art. Sure you can practice it in another region; you just need to make adjustments. If you're a New England transplant living in the Mile High City, or just really enjoy really tall, light biscuits, get your Bakewell Cream from King Arthur Flour. They're the best!
|#ChefTip: when making #BakewellCream Biscuits in the #cityofDenver cut back on the |
baking soda by 20%. No soapy taste! Serve w/fresh butter and #Honey.