September 04, 2016

Mile High Bakewell Cream Biscuits

Making Sunday biscuits? If you're following the classic Bakewell Cream recipe, here's a quick high altitude tip.
#ChefTip: when making #BakewellCream Biscuits in the #cityofDenver cut back on the
baking soda by 20%. No soapy taste! Serve w/fresh butter and #Honey.
Baking, like beekeeping, is a regional art. Sure you can practice it in another region; you just need to make adjustments. If you're a New England transplant living in the Mile High City, or just enjoy really tall, light biscuits, get your Bakewell Cream from King Arthur Flour. They're the best!

2 comments:

Don said...

Yum, those look good. Thanks for the high altitude tip. Now I just have to find some bakewell cream!

HB said...

I don't think I've ever seen it locally @Don. I buy mine from King Arthur Flour. I added a link to the post.

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