August 19, 2015

Peach Cobbler for Two

A photo posted by BBHB (@backyardbee) on

  1. Put 2 T. butter in a small baking dish (or 2 good-sized ramekins) in a preheating 350°F oven.
  2. Make a smooth batter with 1/4 c. self-rising flour, 1/4 c. milk and 2 T. #honey.
  3. Stir in a sliced peach or about 1 cup of any fruit.
  4. Spoon onto the beurre noisette.
  5. Sprinkle with cinnamon sugar and bake 'til it puffs up and is well browned ~20.
  6. Dust w/confectioners' sugar and serve à la mode. My preference is, of course, Honey Ice Cream.

Need self-rising flour? Whisk together:
 1 c. AP flour + 1 t. baking powder* + 1/4 t. fine-grained salt
  OR
 1 c. AP flour + 1 t. Bakewell cream + 1/2 t. baking soda + p. salt

*altitude adjusted. Use 1 1/2 t. bp if at sea level. 

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